Nothing sets the tone for the day better than an enjoyable breakfast.
For Italians breakfast is a sociable occasion when everyone meets at the bar over a frothy cappuccino or an energising espresso served with croissants and brioches or other speciality pastries between eight and nine o’clock in the morning.
Watching the barista prepare a cappuccino is a joy to behold as he slowly adds the coffee, a drop of cold milk, cocoa powder if so desired and then more hot fabulously foamy milk.
This is a real cappuccino “designed” with Italian passion.
From an article by CHICCHI & CHIACCHIERE